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Last year saw a major boost in the number of new businesses, but some equipment sales are flat.
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More than $100,000 will go to Be Safe Be Seen to determine and promote new tracking and tracing technology.
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Projects will receive the funding through two specific initiatives including the Canadian Meat Processing Technology Development Challenge.
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Stuart Chutter is easily recognized within the field of livestock farming – not only for his work in regenerative agriculture, but also as an advocate for increasing the visibility of LGBTQ+ farmers. He’s had success in both realms; beyond improvements to soil organic carbon, he says his farm is net carbon sequestered, meaning when a consumer eats a steak from his farm, its carbon footprint is negative. Chutter shares his story on how he got his start as a farmer and how he changed his perspective, taking a “soil-first” approach, raising more diverse cattle breeds and more.
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University of Nebraska Extension’s Leslie Johnson discusses how one can evaluate the quality of their manure. While manure’s fertilizer nutrients are considered their primary value, manure wouldn’t be as great as it is without other characteristics like the added organic matter or the microbial community that is added to the field. Manure changes every field it’s applied to – but how does one value that? Can one put a price on microbial life? Johnson explores how one can price manure beyond just the value of offsetting commercial fertilizer costs.
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