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Global Food and Ingredients Inc. announced the acquisition of a plant-based pet food ingredients production facility in Bowden, Alberta, and the creation of GFI’s new Plant-Based Pet Food Ingredients business unit.
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Dairy Farmers of Canada (DFC) unveiled new partnerships with Tree Canada, Cleanfarms and Ducks Unlimited Canada, to promote and advance sustainability in the dairy sector.
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The Ontario government is providing over $2.2 million to support the agriculture, aquaculture and food processing of 13 businesses, and help Biigtigong Nishnaabeg First Nation expand operations.
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The first four companies in the inaugural Healthcare Robotics Startup Catalyst program have been selected by Festo and MassRobotics.
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Frost & Sullivan’s latest article, “Transformation Strategies for Achieving the Environmental and Food Safety Testing Lab of the Future,”, analyzes the value that automated testing technologies can bring to brands in an era of remote working. It gives labs a deep understanding of the current market environment and where they need to start on the automation lifecycle.
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Nichols Farms operates a pistachio processing plant in San Joaquin Valley, California. The family-owned business employs over 300 people. The leadership team wanted computerized maintenance management system (CMMS) software to help increase asset reliability. However, they were unsure how to choose a system and needed an expert to help launch it.
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The United Nations estimates that the world’s population will climb from seven billion to nine billion by 2050. This means higher demand for food for the growing population, and more work for the farmers to produce more food.
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Festo introduces the MS series of filtration products that lower the risk of particle contamination when compressed air comes into direct contact with food or packaging in the food zone.
» Learn more |
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With its Waterpilot FMX11, Endress+Hauser is building on the proven benefits of hydrostatic level measurement of freshwater sources in the environmental industry.
» Learn more |
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