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Crofter’s Food Ltd. receives funding from province

Crofter’s Food Ltd. to expand its operations and create nine full-time jobs by $1 million funding from the Ontario government.

ABB Canada recognized as one of Canada’s Top 100 Employers

ABB Canada has been ranked among Canada’s Top 100 Employers by Mediacorp for “facilitating ongoing employee communications and providing a healthy and safe work environment.”

Governments investing $7 million in meat processing capacity in Ontario

The governments of Canada and Ontario are committing up to $7 million to increase processing capacity in meat processing plants across the province.

Canadian Dairy Commission recommends large increase in farm gate milk prices

Milk and dairy prices are expected to jump next year after the Canadian Dairy Commission recommended an 8.4 per cent increase in farm gate milk prices.

Freshii signs deal to open 20 new franchise restaurants in Texas

Freshii Inc. says it has signed a deal with a hospitality operator to open 20 new restaurants in the United States over six years – the largest multi-unit franchise agreement in the company’s history.
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Food and beverage industry trends: transparency, sustainability, and new consumer demands

Adapting to a new normal can be challenging. » Read article

Want to cut greenhouse gas emissions? Start with cutting energy waste

Cutting greenhouse gas emissions is a growing goal among manufacturers, and independent of the motives, the results can be highly profitable. » Read article

Perforex MT 2201 automated milling terminal

Rittal introduced the Perforex MT 2201 automated milling terminal that enables accelerated throughput for enclosure modifications. » Learn more

Online KVZA Butterfly-Valve Configurator

The Festo KVZA Butterfly-Valve Configurator lowers overhead by speeding up and simplifying procurement of manual and automated butterfly valves. » Learn more

Plant & Equipment Operator

Petersburg, Ont.
Located in Petersburg, Ontario and we’re looking for an Equipment Operator to join our growing team. The ideal equipment operators are smart, keep themselves organized, respect the equipment while taking special care to do a good job. They are good teammates and don’t mind getting a bit dirty on an outdoor job.
» Learn more

Second Cook

Barrie, Ont.
The Second Cook is responsible for supporting the culinary team by ensuring prep is completed to the highest standards in a timely manner. They prepare for service by stocking the mise en place, paying attention to proper labeling and storage in order to ensure safe food handling while avoiding wastage.
» Learn more