Join us live for four webinars on March 4 focusing on key topics in Ontario Potato Production.
11:00 a.m. ET - Expect soft rot and blackleg to increase!
Steve Johnson, University of Maine
CCA-CEU: 0.5 crop management
11:30 a.m. ET - Finally, let’s talk about Gibberellic Acid in Ontario
Mark VanOostrum, WD Potato Ltd
CCA-CEU: 0.5 crop management
1 p.m. ET - Exploring the advantages of cover cropping in potato rotations
Ryan Barrett, research co-ordinator, PEI Potato Board
CCA-CEU: 0.5 soil and water management
1:30PM ET - Symptoms of herbicide injury in potatoes
Andrew Robinson, North Dakota State University
CCA-CEU: 0.5 crop management
CASL |
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