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Two separate farms submitted potatoes they suspected to be infected, which was confirmed in October by the CFIA. As a result, seed potato shipments to the U.S. have been temporarily suspended.
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The recent confirmation of potato wart in two P.E.I. fields resulted in the CFIA suspending seed potato exports to the U.S. The U.S. has decided to close their borders to fresh potato shipments from the Island, too.
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The 2021 potato acreage is estimated at 378,624 acres. This is an increase of 5.3 per cent above 2020, when acreage declined below 2019 plantings due to COVID-19 market uncertainty.
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Many uses of imidacloprid products meet current standards for protection of human health and the environment. However, certain uses of imidacloprid are cancelled to address potential environmental risks.
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As part of its efforts for greater agricultural sustainability, McCain Foods has outlined the regenerative agricultural principles it intends to implement on its contracted potato acres going forward.
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What happened in the Canadian potato industry in 2021 and what will happen in the 2022 growing season? We may not have a crystal ball, but we’re pleased to present the Canadian Potato Summit to provide you with the latest industry information and agronomic tips.
The Canadian Potato Summit is your source for updates on potato production and what’s happening in the industry across Canada. Join industry members and growers in a virtual format to stay up to date on research, industry projects and the latest field insights on Feb.2, 2022, at 12 p.m. ET.
Registration is now open. Secure your spot by registering today at potatoesincanada.com.
» Register now |
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Potatoes have hundreds of wild relatives, which is helpful for potato breeders and researchers like AAFC-Fredericton’s Helen Tai. These wild relatives offer a wealth of resources from which to draw when developing new and improved varieties. Right now, the top trait breeders are looking for is Colorado Potato Beetle resistance, as there are concerns of insecticide resistance.
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In 2004, Steve and Bonnie Mackenzie-Grieve thought they were ready to slow down a little. So, they passed their two southern Alberta businesses on to their son, packed their bags and headed north. Far north. Seventeen years later, as Canada’s most northern commercial potato producer, the couple is adventuring and old-fashioned pioneering on a daily basis.
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Organic food consumption and production continue to surge. Consumer preference research indicates the younger the buyer, the more likely the demand for organic is, which may represent a market for organic potato growers in Canada. While the idea is relatively new for many, there are farmers out there already taking advantage of the niche marketing opportunity.
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