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News 
 
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Farmer’s Banquet celebrates agricultural accomplishments

Local potato farmers, including Jackie Stewart, were honoured not only for their achievements in growing but also for their contributions to community.


BROUGHT TO YOU BY - Tuber Talk

Researching new diploid varieties with Bourlaye Fofana

Scientists are taking steps to increase genetic diversity in potatoes, including by working with potato relatives that are tetraploid or diploid. Wild diploid potatoes have two copies of each chromosome in their DNA, making their genetics easy to work with. AAFC’s Bourlaye Fofana discusses the process, and how this can be used to create more drought-resistant varieties.


Alberta's potato industry is booming thanks to a global appetite for french fries

The number of harvested acres of potatoes in Alberta has grown about 35 per cent since 2019, according to Farm Credit Canada, thanks to major potato product manufacturers increasing their footprints and output.


Canada, Ontario commit $23M to horticulture research

The governments of Canada and Ontario are investing up to $23.55 million in horticultural research, innovation and commercialization activities, and research infrastructure.


Eugenia Banks awarded lifetime membership to PAA

At the association's annual meeting in Portland, OR, Banks was formally recognized for her decades of contribution to the potato industry.


 
SPONSORED SPOTLIGHT 
 
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UP YOUR HARVEST GAME WITH AIM® EC HERBICIDE

Aim® EC herbicide added to diquat herbicide targets leaves and stems for more complete potato desiccation versus diquat alone.

Improving vine kill sets you up for a better harvest:
  • Benefits tuber appearance
  • Limits tuber size
  • Improves release from the vine at harvest


Always read and follow label instructions. Member of CropLife Canada. FMC, the FMC logo and Aim are trademarks of FMC Corporation or an affiliate.
©2024 FMC Corporation. All rights reserved. 13360 - 05/24


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The smell of success: manure and high-residue cover crops can boost potato yields, improve soil health

When crops are harvested, they can leave materials in the soil called crop residue. This residue, if incorporated into the soil, can increase the next crop’s yield, and can store more carbon in soil which helps reduce greenhouse gas emissions. Some crops, such as potatoes, leave lower crop residue in soils after they are harvested. AAFC scientists are looking to use this concept to improve soil health. » Read More...
 
 
Events 
 

Canada's Outdoor Farm Show

September 10 | Woodstock, ON » Read More...