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At Ardent Mills, we know pizza. We mill some of the
most trusted flour brands in the industry, including Italian-style flour and Simply Milled by Ardent Mills™ Organic Flour. But that's just the beginning. Save labour and ensure consistency with our growing line of complete pizza crust mixes.
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TRENDING ON MENUS
- Crust Rises to the Top: Most consumers mention that “a great pizza starts with a great crust,” ahead of sauces and toppings.
- Pizza is Rolling into More Dayparts: Breakfast, dessert and appetizer pizzas are on the rise.
- Alternative Flours: Gluten-free is hot, while ancient & heirloom grains bring new life to the dough category.
- Authenticity & Technique: Wood-fired, brick-oven, Neapolitan, stuffed and organic show strongest growth as crust descriptions.
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| CATCH THE HOTTEST PIZZA TREND |
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- Ideal for creating an authentic Italian-style pizza crust; just add water and yeast.
- Perfect for thin-crust styles baked under high heat.
- Delivers a supple dough for a crust with a crisp exterior and delicate bite.
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NEED CULINARY AND TECHNICAL EXPERTISE? |
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NEAPOLITAN-STYLE PIZZA MADE EASY |
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