YOU ARE INVITED TO JOIN US THIS MAY FOR AN EXCLUSIVE PIZZA MAKING COURSE: PINSA AND TEGLIA ROMANA

Our expert instructor is flying directly from Italy to teach you the recipes and techniques needed to achieve the perfect Pinsa and Teglia Romana dough for your pizzas.

These styles were born in Rome and are now gaining popularity all over the world! Pinsa is enjoyed for its light crunch and airy characteristics in a personal size. Teglia Romana on the other hand has become the take-out pizza of Italy with innovative toppings and dough like no other.

Where: School of Italian Pizza, Toronto

When: May 16-17-18

A course in collaboration with Pinsa School, Rome