Canadian Pizza roundtable: Pandemic challenges

How has the pandemic affected your pizzeria? Are you wondering what other operators are going through?

In our first video roundtable, brought to you by our sponsor, iFoodEquipment, three experienced owner-operators open up to share some of the challenges they face and what they are doing to save or improve sales as Canada continues efforts to contain the spread of COVID-19.

Join us for an engaging conversation with Cory Medd of Two Guys And A Pizza Place in Lethbridge, Alta., Diana Cline of Diana’s Cucina & Lounge in Winnipeg and Giorgio Taverniti of Frank’s Pizza House in Toronto.

Read more stories, videos and podcasts tailor-made for the Canadian pizza industry >>