Bake your best Neapolitan-style crust! Find out how

View As Webpage

Primo Mulino^®
Neapolitan Style Pizza Flour

Italian Inspired. Canadian Grown.

Neapolitan on the rise.

Neapolitan style pizza appeals to consumers love of traditional, artisan methods and authentic ingredients. That’s why it grew 250% on menus from 2017 to 2019.¹

Italian inspired. Canadian grown.

Primo Mulino^® Neapolitan-Style Pizza Flour is a great alternative to 00-style flour. Milled from high quality wheat varieties grown in western Canada, it's ideal for pizzas that bake in 90 seconds in high-heat wood-fired or brick ovens.

Authentic doesn’t have to be expensive.

Primo Mulino^® delivers an authentic Italian-style taste, at a Canadian flour price.

¹ SOURCE: Mintel Menu Insights, 2019: In global pizza innovation carrying the descriptor “Neapolitan” between July 2017 and June 2019.


Click here to request a free sample of Primo Mulino^® Neapolitan-Style Pizza Flour.	Click here for the latest pizza trends and insights to help you build your business.

At Ardent Mills, We’re Pizza People!

With unparalleled pizza expertise, technical support and on-trend flour, we can help you create your best crust. We also offer a full line of off-the-shelf and custom mixes that can save labour and ensure consistency. Contact us.

For samples or more information, visit ArdentMills.ca
or call 1-888-295-9470.