Dear pizza friends: We can’t be together in person this year but pizza folks from across Canada can get together virtually! Canadian Pizza is hosting a live, half-day Virtual Canadian Pizza Summit on Monday, Oct. 19, to promote conversation and fresh ideas for your pizzeria.
Does this sound like you? You’ve perfected your menu, you’ve got a strong concept and superior customer service. Maybe you’ve revamped your business, changed your hours, streamlined your menu or started offering something different to satisfy your customers’ requests. Wondering what is the best way to spread the word to your regular and new customers? This brainstorming roundtable will give you actionable ideas from marketing experts who work in and around the pizza industry.
Join Canadian Pizza editor Colleen Cross for a deep dive into pizza marketing with Diana Cline, award-winning pizza chef, consultant and partner in Diana’s Cucina & Lounge, and Michelle Brisebois, marketing strategist specializing in e-commerce and digital content, professor at the Canadian Food and Wine Institute at Niagara College and marketing podcaster. Pick up ideas to promote your pizzeria and ask questions in real time!
The Summit also will feature three exciting demonstrations:
• Windsor-Style Pizza,
by Dean Litster, Owner, Armando's Pizza, Amherstburg, Ont., and 2018 Chef of the Year
• Modern Mixers,
by Chef Michael Bou-Younes, Lead Instructor, Faema Culinary Academy. Sponsored by Faema Canada
• Neapolitan-Style Pizza,
by Chef Kirk Borchardt, Executive Chef Advisor, Ardent Mills. Sponsored by Ardent Mills
>> Register now! >>
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