00-style Flour | Canadian Milled. Reliable Supply.

Primo Mulino^® Neapolitan-Style Pizza Flour is a 00-style flour, ideal for high-temperature ovens that have become the mainstay of many artisan pizzerias. Reliable supply you can count on, with wheat grown and milled right here in Canada! Primo Mulino flour creates a soft, supple dough with great mixing tolerance, excellent water absorption, and works well with long fermentation, backed by unparalleled technical expertise and support.

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