This is a very special program we arrange and host to inspire Canadian pizzerias.

It’s virtual, and there is one great advantage to that: Operators and their teams from all over can connect and enjoy a broadcast tailor-made for the pizza industry!

At the Summit, you’ll learn:

• How Alimo’s Pizzeria in Slave Lake, Alta., works its #randomactsofkindess campaign
• Five Pizza Industry Insights & Opportunities for you to act on
• How to make your pizzeria an essential part of your community
• How to make authentic Roman pizza from Michele Casale of Redipizza in Montreal
• Who won our virtual Best Photo, Best Pizza Kit and Best Pizza Recipe competitions (announced “live” in real time)
• All about the history of cheese and role of Galbani Professionale in one operator’s business
• The art of using Ardent Mills Primo Mulino flour to rock your authentic Neapolitan pizza
• What happens when chef and machine go head to head in Faema Canada’s “Automation vs. Expert”

Thank you to our Summit sponsors – Ardent Mills, Galbani Professionale/Lactalis Canada Foodservice and Faema Canada and Euro Milan Inc. – for helping us bring you this special industry event!

Don’t miss it! >>