Today Canadian Pizza team is hosting a very special program we arrange to inspire you and your pizza team!

Can you spare two hours to learn:

• How Alimo’s Pizzeria in Slave Lake, Alta., works its #randomactsofkindess campaign
• Five Pizza Industry Insights & Opportunities for you to act on
• Ideas from pizzerias in P.E.I., Ontario and Alberta on how to make your pizzeria an essential part of your community
• How to make authentic Roman pizza from Michele Casale of Redipizza in Montreal
• Who won our virtual Best Photo, Best Pizza Kit and Best Pizza Recipe competitions (announced “live” in real time)
• All about the history of cheese and role of Galbani Professionale in one operator’s business
• The art of using Ardent Mills Primo Mulino flour to rock your authentic Neapolitan pizza
• What happens when chef and machine go head to head in Faema Canada’s “Automation vs. Expert”
• A special announcement about Canadian Pizza’s plans for 2022!

It’s the only place to get this pizza-specific intel in one place in the time it takes your dough to proof (short fermentation)!

Thank you to our Summit sponsors – Ardent Mills, Galbani Professionale/Lactalis Canada Foodservice and Faema Canada and Euro Milan Inc. – for helping us bring you this special industry event!

See you soon! >>