The Canadian Pizza Summit at Bakery Showcase is coming up fast May 14-15 in Vancouver! The Baking Association of Canada invites industry professionals from across Canada and beyond to learn, shop and connect with peers at the annual baking industry event.
The stellar lineup of presenters focuses on the small, independent bakery and pizzeria, and includes something for everyone.
Check out this video to get a taste of what awaits you on the show floor, in education seminars and at demonstrations and competitions, including:
- The exciting Canadian Pizza Chef of the Year Competitions! Anyo eligible chef from across Canada may enter!
- The Great Pizza Box Fold-Off is back! Bring your team!
- Champion pizza chef and owner-operator Diana Cline and other top pizza chefs. demonstrating techniques at the Canadian Pizza Summit stage.
- The first Women in Pizza: Canada Edition.
- Puratos presents a fascinating look at its world-famous Sourdough Library with Jan Willem Groen, product manager for Sapore Sourdoughs at Puratos, and an engaging demonstration in which technical experts Tony Amaro and Michael Ranaudo show you how to incorporate Puratos’ newest Whole Wheat Sourdough (Sapore Leo) into a delicious whole grain bread!
- The History and Culture of Pizza by renowned chef and co-author of Modernist Pizza Francisco Migoya.
- Sunday Captain’s Feast evening dinner cruise. Join the Baking Association’s BC Chapter on the M.V. Abitibi to socialize, network and raise funds for baking and pastry students.
- Look for a special treat for Mother’s Day with flowers for you sponsored by Caldic.
Don’t miss this chance to connect with your peers on the West Coast!
Join us on May 14-15 at the Vancouver Convention Centre to learn, shop and meet other operators!
While you’re at it, enter the Canadian Pizza Chef of the Year Competition to show off your signature pizza and sign up your team for the Great Pizza Box Fold-Off! |
