Do you work at or own a pizzeria in Canada? Ever thought of taking your pizza making to the next level by competing against fellow chefs? Do you consider yourself a pizza artist?
You’re in luck! There are still a few spots left in our Chef of the Year Competitions, an amazing event where pizzerias can show off their signature pizzas. The pizza competition takes place on Monday, May 15, as part of Bakery Showcase in Vancouver!
WHAT’S AT STAKE? (ASIDE FROM MAJOR BRAGGING RIGHTS)
1st place: A free trip to compete in the International Pizza Challenge at Pizza Expo in March 2024. Canadian Pizza magazine will feature you on the cover! And of course, an award to display proudly in your pizzeria.
2nd place: $300 and an award to display proudly in your pizzeria.
3rd place: $200 and an award to display proudly in your pizzeria.
All chefs: A certificate to recognize your participation in Chef of the Year.
Our expert judges are Peter Jacobs, The Baker’s Workshop, Newmarket, Ont.; Francisco Migoya, Modernist Pizza, Seattle, Wash.; Marzia Molatore, Mamma Marzia/Bella Cibo, Langley, B.C.; and our special guest, Hassi Sadri, director of the Napoli Culinary Academy in Sacramento, Calif.!
Not planning to compete? Come watch, sample tasty pizzas, shop for new products and see what other pizzerias are up to!
Register now to compete in the Chef of the Year and/or Great Pizza Box Fold-Off!
Bakery Showcase May 14-15 in Vancouver is coming up fast. Remember, you must register to attend Bakery Showcase if you are competing in the pizza competitions.
Register now for Showcase!
