Return on technology

Investing in technological tools can be seductive because there are so many solutions with so many bells and whistles. In the latest issue of Canadian Pizza, Michelle Brisebois takes a look at those bells and whistles with a discriminating eye. >> Read full article

Phone problems killing business for Windsor pizzeria

A Windsor, Ont., pizza place recently saw a drop in sales as a phone disruption crippled its business. CBC News reports. >> Read full article

Baskin-Robbins launches 'Polar Pizza' and Pizza Pizza cross-promotion

Baskin-Robbins Canada has introduced its Polar Pizza, an ice-cream treat in the shape of a nine-inch pizza, at Canadian locations. The company is working with Pizza Pizza on a cross-promotion. >> Read full article

NEW THIS YEAR! Pizza Napoletana Division

• TWO divisions: Open and Pizza Napoletana. There is room for 12 chefs to compete in each division. NOTE: The Open division is now full, but there are still spots in Napoletana.
• ONE showdown: The winner of the Open division and the winner of the Pizza Napoletana division will go head to head in a final showdown to determine who will be named Canadian Pizza magazine’s Chef of the Year. (The winner and runner-up of the finale will both win trips to Las Vegas and spots to compete in the International Pizza Challenge).
• ELIMINATED: The past rule that kept those who won the title recently from competing. If you meet the eligibility below, sign up and vie to get your title back!

Junior Chef of the Year to compete again at Canadian Pizza Show

Antonio Rupolo, Canadian Pizza’s first Junior Chef of the Year, plans to bring what he learned last year to the Pizza Napoletana division this Oct. 17. >> Learn More…