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MMMM d, yyyy |
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Canadian chain Pizza Pizza has committed to ensuring all chicken products that are a part of its menu are raised without the use of antibiotics.
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Changes to Nova Scotia Liquor Licensing Regulations will allow restaurant owners to better serve their customers.
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Canadian wine and cheese producers need to prepare for an influx of tariff-free wine and cheese when Canada’s free trade agreement with Europe is applied. Canadian Manufacturing reports.
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Urban Bricks Pizza, a U.S. fast-casual Neapolitan pizza franchise designed to appeal to millennial customers, will open its first Canadian location in Waterloo in March.
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The Canadian Education and Research Institute for Counselling recently published a book to help small and medium-sized operators engage and develop staff to grow their businesses.
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By providing specific tools and methods tying marketing theory to practice, this concise, easy-to-use book provides restaurant and foodservice managers with answers to these marketing questions and many more.
This hands-on resource offers a variety of material that is applicable to the day-to-day operation of a foodservice business, including strategies linking the location and design of a restaurant with its menu and pricing, as well as guidance on how to implement a marketing plan and budget.
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Hosting a special event is an opportunity to create a one-of-a-kind customer experience that, when done successfully, will increase your customer base, deepen customer loyalty, build relationships, increase profits and more. In the latest issue of Canadian Pizza, Julie Fitz-Gerald explores how operators who are drawing in the crowds with unique pizza experiences.
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Chef Paolo Cacciani of Rome shares pasta-making tips at Centitalia, a food forum recently hosted by the Italian Chamber of Commerce of Ontario and Centennial College's Hospitality, Tourism and Culinary Arts program in Toronto. Canadian Pizza was there to learn and to sample the penne carbonara!
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Feb. 25, 2017
Location: Enercare Centre, Toronto, ON
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