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MMMM d, yyyy |
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Online restaurant reservations company OpenTable has shared its list of 150 Best Neighbourhood Gems in Canada for 2017 and it features several pizzerias.
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The Canadian Food Inspection Agency's recall of Robin Hood brand flour linked to an E. coli outbreak has been expanded to the entire country. CBC News reports.
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The Quebec budget delivered March 29 puts ups no new hurdles for the restaurant industry but does little to alleviate current problems, including the cumbersome alcohol licensing process, Restaurants Canada said in a news release.
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Taste, quality, loyalty, convenience and value tend to influence their eating-out decisions rather than health concerns, says a report by the NPD Group and Nielsen.
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Two high school sweethearts who tied the knot in Miami decided to forgo the traditional wedding cake and served their guests a tiered pizza “cake” instead. The Huffington Post reports.
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Five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan deliver 60 simple recipes and step-by-step dough-tossing instructions.
Recipes range from the classic Pizza Margherita to the contemporary with unusual toppings like pesto, as well as more exotic entries like the Thai Curry Chicken. Thick or thin crust, on the grill, kid-friendly and even desserts.
When it comes to pizza, Pizza delivers.
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The International Pizza Expo in Las Vegas last week delivered a winning combination of industry suppliers, high-calibre chef demonstrations, and practical talks on such topics as making the most of leftovers and choosing a POS system. Canadian Pizza has highlights – and photos.
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Recent growth in Canada’s tourism industry, the rising popularity of culinary travel and this year’s 150th birthday celebrations present a lucrative opportunity for Canadian pizzerias. Julie Fitz-Gerald explores the opportunities in a feature for Canadian Pizza.
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