Eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza. With The Pizza Bible, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your oven to make pizza like the pros, and all the tips and tricks that elevate pizza-making into a craft.

From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style?

The Pizza Bible a complete master class in making delicious, perfect, pizzeria-style pizza, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. >> Buy now