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MMMM d, yyyy |
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Plans to bring most of Canada's new trade deal with the European Union into effect by July 1 may be unravelling due to a new dispute over exactly who gets to import EU cheese. CBC News reports.
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Sam Panopoulos, who is widely credited as the inventor of the Hawaiian pizza, has died at age 83. The Huffington Post reports.
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The federal government has indefinitely suspended implementation of the private right of action provision of Canada's Anti-Spam Legislation, a provision the Canadian Federation of Independent Business says would have had harmful consequences on small business.
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It’s time to bring it – that is, bring your best pie to the Canadian Pizza Chef of the Year competitions at the Canadian Pizza Show! The fifth annual show is set for Monday, Oct. 16, at the International Centre in Mississauga, Ont.
Chef of the Year Carlo Raillo, who returns this year as a judge of the competition, has this to say about the show: “Thanks for the great experience yet again! It is always a pleasure to see what the industry is coming up with together and working with other chefs to get new ideas.”
The Canadian Pizza Show is presented by Canadian Pizza and show sponsors Saputo Foodservice (Diamond) and Marsal Pizza Ovens (Gold) and Ardent Mills (Gold). Sponsors for the Chef of the Year competitions are Saputo Foodservice, Moretti Forni and Escalon Premier Brands.
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Canada is turning 150 years old this year and as we ramp up for the big event July 1, you can sense the momentum. Canadian Pizza columnist Michelle Brisebois offers insights on how you can make the most of the milestone at your pizzeria.
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Lineups, sold-out pizza and dough reservations are sweeping deep-dish pizzerias across Toronto and the surrounding area as Canadian consumers drive demand for the decadent pie. Julie Fitz-Gerald gets the lowdown from pizzeria operators who are serving a deeper, more decadent pie.
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Canadian Pizza baking champion Diana Coutu shares some of her award winning pizza recipes, tips and techniques for the pizza chef.
Included in this volume is her personal philosophy on health, fitness and incorporating this ancient healthful ‘fast food’ into your daily diet.
Diana Coutu is a four-time Canadian Pizza baking champion, internationally recognized gourmet pizziolo with 19 years of experience in the pizza industry, 11 of those co-owning Diana’s Gourmet Pizzeria in Winnipeg, Manitoba. She loves to travel and share her passion for pizza with others.
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Restaurant reservations company OpenTable recently announced its 100 Best Outdoor Dining Restaurants in Canada for 2017. Three independent pizzerias made the patio list.
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Nearly one-third of the world's population is obese or overweight, and an increasing number of people are dying of related health problems, according to the results of a study published in the New England Journal of Medicine. CBC News reports.
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