Competing, watching the action, sampling tasty pizzas and talking with vendors are all part of the Canadian Pizza Show experience! Here are 3 other excellent reasons to spend the day with us:
MORNING! Boost Your Average Cheque Through Your Menu:
Jeff Dover of respected food-service consulting firm fsSTRATEGY will show you how to work your menu, flyers and promotional materials to make yourself more money.
MIDDAY! Seasonal Pizza Challenge:
Looking for ideas for promoting your pizza? Join in the judging at noon as we highlight fun, holiday-themed and special occasion pizzas from across Canada in our new Seasonal Pizza Challenge!
AFTERNOON! How to Capture the Vegan Pizza Market in Your Area:
Award-winning chef and pizzeria owner Diana Cline will discuss common myths of vegan and vegetarian diets, show you how to choose ingredients and share gourmet recipes to help you wow this under-served crowd.
Don’t miss these exciting sessions and the chance to meet industry experts!
The Canadian Pizza Show is presented by Canadian Pizza and show sponsors Saputo Foodservice (Diamond) and Marsal Pizza Ovens (Gold) and Ardent Mills (Gold). Sponsors for the Chef of the Year competitions are Saputo Foodservice, Moretti Forni and Escalon Premier Brands.
>> Register now!