Eating out is the most popular indulgence for Canadians according to a recent survey of "financial guilty pleasures" from Capital One Canada and Credit Canada. The Globe and Mail reports.» Read more...
A new chef-driven food hall opening Nov. 1 in Toronto is hoping to shake up the culinary landscape of the restaurant chain-dominated downtown core by providing quality food through a fast-casual concept. The Star reports.» Read more...
Restaurants Canada is praising federal government plans to enhance the Working Income Tax Benefit by $500 million per year, as announced in this week's budget update.» Read more...
A pizzeria is a hopping place. When orders are pouring in, how do you keep things moving and manageable while keeping your own sanity? In our latest issue of Canadian Pizza, we look at some workflow strategies to help you do just that.» Read more
Matteo Cesarotto said he never dreamed he’d leave the Canadian Pizza Show as Chef of the Year, and he never imagined he’d face pal Giuseppe Cortinovis in a final bake-off that capped a day of networking for pizzerias in Mississauga. But that’s just what happened.» Read more