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ICCO hosts pizza education events in Toronto

The Italian Chamber of Commerce of Ontario will host educational and tasting events, open to everyone, around the theme of pizza from Nov. 14-17 in Toronto.

Tiny tomatoes the size of blueberries coming to Leamington, Ont.

Leamington, Ont., a town that’s big on tomatoes, will soon have the tomberry – billed as the world’s smallest tomato – growing in greenhouses. The Windsor Star reports.

SAIT teaching business side of running busy kitchen

The Southern Alberta's Institute of Technology’s newest culinary campus provides training to students from across Canada in the operational and business side of the food industry. CBC News reports.
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Annex Bookstore

A Slice of the Pie: How to Build a Big Little Business

In A Slice of the Pie, Nick Sarillo tells the story of how he built his extraordinary culture and shows how anyone can follow his methods.

Nick’s Pizza & Pub is one of the top ten busiest independent pizza restaurants in the country, with two locations that gross about six times the revenue of the typical pizza restaurant. And in an industry where most employees leave within less than a year, Nick’s annual turnover rate is less than 20 percent.

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How to hire the right staff: a checklist

Finding the right people is not easy, and hiring can be one of the most frustrating aspects of running your pizzeria. In the latest issue of Canadian Pizza, Diane Chiasson shares important tips on how to hire the right employees for your pizzeria. » Read more

Neapolitan pizza-making course

November 29, 2017
Location: Toronto, Ont.
» Learn More

Calgary Franchise Show

February 10-11, 2018
Location: Calgary, Alta.
» Learn More

Restaurants Canada Show

February 25-27, 2018
Location: Toronto, Ont.
» Learn More