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MMMM d, yyyy |
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Employees at an Ontario Tim Hortons owned by the children of the chain's founders say they have been told to sign a document acknowledging they are losing paid breaks, paid benefits, and other incentives as a result of the province's minimum wage hike. CBC News reports.
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Restaurants and food-service outlets can increase sales and become more relevant by focusing on value, limited-time offers and loyalty programs, said the NPD Group in a news release.
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Among the many changes in the new Comprehensive Economic and Trade Agreement (CETA) between Canada and Europe, is a protection for “geographic indications,” such as Prosciutto di Parma. The Globe and Mail reports.
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When registering for Pizza Expo in Las Vegas in March, Canadian operators can use promo code CPM150 to get a discounted rate.
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Staff and students at a school in Moncton, N.B., who raised more than $50,000 for a charity that helps less fortunate children have a better Christmas were rewarded with pizzas from Atlantic pizza chain Greco Pizza.
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By providing specific tools and methods tying marketing theory to practice, this concise, easy-to-use book provides restaurant and foodservice managers with answers to these marketing questions and many more.
This hands-on resource offers a variety of material that is applicable to the day-to-day operation of a foodservice business, including strategies linking the location and design of a restaurant with its menu and pricing, as well as guidance on how to implement a marketing plan and budget.
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Clearly, 2017 was a tumultuous year for pizzeria operators, with minimum wage hikes, cheese price hikes, a delivery free-for-all and changing customer demands shaking up this competitive industry. Here's a look at 10 feature stories aimed at helping you compete and thrive!
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