|
|
|
|
|
MMMM d, yyyy |
|
|
A steep minimum wage increase that went into effect on Jan. 1 in Ontario has had a rocky start as some employers cut workers’ hours and benefits to reduce its impact on the bottom line. The Financial Post reports.
» Read more...
Pizza Hut will work with Toyota to create a self-driving pizza delivery vehicle and improvements to existing driving and delivery.
» Read more...
Quebec will raise the province's minimum wage to $12 an hour as of May 1, Labour Minister Dominique Vien announced Wednesday. The Canadian Press reports.
» Read more...
Blaze Fast-Fire'd Pizza recently added four key members to its leadership team and announced its goal of exceeding $1B in system-wide international sales by its 10th birthday, in 2022.
» Read more...
The most popular type of chicken wing in the United States is bone-in, according to a study by NPD Group released.
» Read more...
|
|
|
|
This book is a comprehensive and detailed study of the business side of the restaurant. This superb manual should be studied by anyone investigating the opportunities of opening a pizza or sub restaurant.
It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without.
>> Order Now! |
|
|
|
Restaurant margins aren’t that huge to begin with and when a restaurant doesn’t get paid for the food it makes, it chips away at what little buffer is there. In the latest issue of Canadian Pizza, Michelle Brisebois helps you get a handle on your comping practices and take control of your bottom line.
» Read more |
|
|
|
|
|
| |