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MMMM d, yyyy |
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A growing shortage of skilled labour – in particular, skilled cooks – is a source of concern to the Association des restaurateurs du Québec. The Montreal Gazette reports.
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TJs Pizza of Melfort, Sask., let participants choose their favourite pizzas in a pizza-eating contest held to benefit their local Kinsmen Telemiracle Foundation. The Melfort Journal reports.
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An Ottawa-area pizza shop owner said he was stunned to learn he can no longer donate his leftover pizzas to the Shepherds of Good Hope. CBC News reports.
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Ontario restaurant owners are dealing with higher costs associated with recent minimum wage hike legislation by studying food waste, cutting expensive menu items and adopting other creative measures. The Globe and Mail reports.
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Buco Pizzeria & Vino Bar in Edmonton will open two new restaurants back to back: one in the city’s Upper Windermere area and another downtown near the Rogers Place arena.
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By providing specific tools and methods tying marketing theory to practice, this concise, easy-to-use book provides restaurant and foodservice managers with answers to these marketing questions and many more.
This hands-on resource offers a variety of material that is applicable to the day-to-day operation of a foodservice business, including strategies linking the location and design of a restaurant with its menu and pricing, as well as guidance on how to implement a marketing plan and budget.
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The Canadian Pizza Show marked its fourth year with a record attendance of 215 operators at the International Centre in Toronto on Oct. 16. The latest issue of Canadian Pizza provides booth-by-booth details, seminar highlights and all the Chef of the Year competitive action. Exciting plans are underway for our next industry event, so be sure to save the date: Oct. 15, 2018!
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