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MMMM d, yyyy |
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The owner of Antonino’s Original Pizza in Windsor, Ont., is challenging other pizzeria owners in the city to donate sales from heart-shaped pizzas to the cardiac-angioplasty program at Windsor Regional Hospital. Blackburn News reports.
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Restaurants Canada has rounded up a highlight reel of innovation that will be on display at its annual trade event.
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Consumers are ordering soup and salad at restaurants slightly less often now than two years ago, but feeling better when they do, according to a recent report from research firm Technomic.
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These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango, or a grilled eggplant piadina with a tomato vinaigrette.
Desserts like the S'more will delight kids while others, like the Grilled Banana Split, are sophisticated enough for the adults. Accompanying salads burst with flavour and include twists on old favourites, such as the Grapefruit Caesar.
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This year the biggest food and restaurant trends aren’t only in what food we eat: they’re also in how we get the food we eat. Michelle Brisebois explores the age of foodservice innovation and disruption in the latest issue of Canadian Pizza.
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