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MMMM d, yyyy |
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Patrick Saurette, owner and operator of The Marc restaurant in Edmonton, is Restaurants Canada’s new chair of the board for 2018-19.
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Acropole Pizza & Donair in Truro, N.S., recently delivered a multiple-customer order of 44 pizzas to Dartmouth, an hour's drive away, after gauging interest through social media. Truro Daily News reports.
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A recent Statistics Canada Report shows Saskatchewan is one of two provinces facing a decline of customers in the food and beverage industry.
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The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with.
Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza.
This book is a comprehensive guide, covering nine different regional styles - including standards like Neaploitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian.
>> Order Now! |
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In our latest edition, Canadian Pizza talks with Matteo Cesarotto, whose Mush ’n Boar pizza helped nab him the title of top pizza maker in Canada. We learn how this hard-working millennial chef is making his career dreams come true.
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