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Canada’s top pizza industry event has a new venue. You are invited to network, take in business seminars, enjoy delicious pizza and compete for a free trip to Las Vegas at the Canadian Pizza Summit and Chef of the Year Competitions on Monday, Oct. 15.
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A Toronto–based app connecting restaurants and bars to temporary workers will soon be expanding to the city's retail market, adding a new dimension to the growing gig economy – and raising questions about how to protect the workers who depend on it. CBC News reports.
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Sales were up by more than a percentage point at full-service restaurants and down slightly at limited-service restaurants, but both have increased healthily year over year, according to Statistics Canada's latest report.
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With these 60 simple recipes and step-by-step dough-tossing instructions from a five-time world champion pizza thrower, your favourite pizza will never be the same.
Recipes range from the classic Pizza Margherita to the contemporary with unusual toppings like pesto, as well as more exotic entries like the Thai Curry Chicken. Thick or thin crust, on the grill, kid-friendly and even desserts.
>> Register Now |
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If the people who work for you are excited about being there, it has a positive impact on the strength of your reputation. In the latest issue of Canadian Pizza, Michelle Brisebois speaks with two pizzeria operators to find out how they are successful in getting staff to learn their menu and promote their brand.
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