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Canadian chefs name top food trends

The annual Chefs Survey's top food and ingredient trends were identified recently at a Restaurants Canada industry event. Among trends getting attention are craft beer and microbrews, food smoking and pickling.

Original Pizza Pop recipe preserved by great-nephew

The great-nephew of Paul Faraci, who is credited with inventing Pizza Pops in 1964, is hoping to bring the original recipe back by selling the handcrafted snack in Winnipeg, where it all began. The Winnipeg Free Press/Canadian Press reports.

Manitoba Pizza Week showcases local pies

Manitoba restaurants are competing this week to see who can serve up the best pizza to customers. reports.
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Featured News 

Partners in pizza

When Marc Askenasi and Sam Hazan were kicking around a soccer ball together in the 1990s, they did not imagine teaming up in the pizza business. In the latest issue of Canadian Pizza, the partners in Toronto’s Pi Co. share their story of building a concept. » Read more

Take our Weekly Operator Poll!

Canadian Pizza invites you to take our Weekly Operator Poll. Have your say and find out what the rest of the pizza industry thinks on a wide range of topics by clicking on the results menu. This week’s question: What do you think of loyalty programs? » Read more

Ottawa Italian Week Festival

June 6-25, 2018
Location: Ottawa, Ont.
» Learn More

Vaughan Pizza Fest

July 13-15, 2018
Location: Vaughan, Ont.
» Learn More