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The annual Chefs Survey's top food and ingredient trends were identified recently at a Restaurants Canada industry event. Among trends getting attention are craft beer and microbrews, food smoking and pickling.
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The great-nephew of Paul Faraci, who is credited with inventing Pizza Pops in 1964, is hoping to bring the original recipe back by selling the handcrafted snack in Winnipeg, where it all began. The Winnipeg Free Press/Canadian Press reports.
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Manitoba restaurants are competing this week to see who can serve up the best pizza to customers. ChrisD.ca reports.
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By providing specific tools and methods tying marketing theory to practice, this concise, easy-to-use book provides restaurant and foodservice managers with answers to these marketing questions and many more.
This hands-on resource offers a variety of material that is applicable to the day-to-day operation of a foodservice business, including strategies linking the location and design of a restaurant with its menu and pricing, as well as guidance on how to implement a marketing plan and budget.
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When Marc Askenasi and Sam Hazan were kicking around a soccer ball together in the 1990s, they did not imagine teaming up in the pizza business. In the latest issue of Canadian Pizza, the partners in Toronto’s Pi Co. share their story of building a concept.
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Canadian Pizza invites you to take our Weekly Operator Poll. Have your say and find out what the rest of the pizza industry thinks on a wide range of topics by clicking on the results menu. This week’s question: What do you think of loyalty programs?
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