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At the Canadian Pizza Summit on Oct. 15, David Coletto, CEO of Abacus Data, will share results of an exclusive survey of millennial Canadian pizza lovers his company is carrying out in partnership with Canadian Pizza.
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Centralized kitchens, or virtual kitchens, that rely on third-party delivery services have recently started seeping into the Canadian market. The National Post reports.
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Pizza Pizza has introduced specialty chicken and vegetarian pizzas using its newly developed cauliflower-based crust.
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In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.
Includes these delicious pizza variations and more; Quattro Formaggie, Roasted Potato with White Truffle Oil, Tuscan Salami Calzone, Italian Fig and Prosciutto.
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Having popular beverages on your menu can help grow your bottom line. In the latest issue of Canadian Pizza, Michelle Brisebois looks at sparkling water, premium coffee and other drinks customers are looking for at their favourite restaurant.
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