Health Canada’s ban on partially hydrogenated oils (PHOs) – the largest source of industrially produced trans fats in foods – recently came into effect. It is now illegal for manufacturers to add PHOs to foods sold in Canada. » Read more...
Tom’s House of Pizza owner John Windle said police found the business's portable pizzeria in a campground near Carstairs badly damaged. The Calgary Sun reports.» Read more...
A portable pizza oven company is looking to hire 10 pizza taste-testers – "novices through to professional pizzaioli" – who will work from home and get paid anywhere from $300 to $1,000 a day. CNBC reports.» Read more...
It all happens at FAEMA Canada’s showroom & culinary academy - 672 Dupont Street, Downtown Toronto. Don’t miss this chance to celebrate your industry and watch the live Pizza Chef Competition!
Are you bewildered by the explosion of delivery services and options? Wondering what it means for the pizza business? Mike von Massow, an associate professor in Food, Agricultural and Resource Economics at the University of Guelph, will help us sort it all out at the Canadian Pizza Summit. Mike studies how people make decisions about food in both retail and foodservice contexts, and is co-director of the University of Guelph Sustainable Restaurant Project, which undertakes research and educational activities in support of improving the restaurant industry. Don’t miss this important discussion!» Read more