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Oct. 25, 2018 |
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Despite the Hawaiian pizza’s proud Ontario origins, one quarter of Canadians continue to deem it “blasphemy” to put pineapple on pizza, according to a new survey by Abacus Data in conjunction with Canadian Pizza magazine. The National Post reports.
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Steve's Pizza doesn't deliver. But when a manager at the store heard about a loyal customer in hospice care 225 miles (362 km) away, he decided to personally deliver two pizzas himself. CNN reports.
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This year’s Eric Francis Pizza Pigout attracted more than 600 locals who helped raise more than $65,000 for KidSport Calgary, You Can Play and Kids Cancer Care of Alberta. Nearly 50 pizzerias took part in the 16th annual event. The Toronto Sun reports.
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In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.
Includes these delicious pizza variations and more; Quattro Formaggie, Roasted Potato with White Truffle Oil, Tuscan Salami Calzone, Italian Fig and Prosciutto.
>> Order Today! |
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Canada's top pizza makers were named at the Canadian Pizza Summit and Chef of the Year Competitions. This year two winners share the title of Canadian Pizza magazine Chef of the Year. Giuseppe Cortinovis of Ignite Pizzeria in Vancouver took top honours in the Traditional division. Dean Litster of Armando's Pizza in Windsor, Ont., triumphed in the Open division. Check out our recap of the day and browse our website video section for visual highlights.
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