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Nov. 22, 2018 |
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Restaurateurs who want to use wood-burning ovens won't able to open up shop in Montreal's Ahuntsic-Cartierville borough. CBC News reports.
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Diners worldwide are concerned about wellness and healthy ageing, top-notch convenience, and the entire life cycle of what they eat and drink – including products' sustainability, according to a new report from research firm Mintel.
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Dairy consumption of around three servings per day is associated with lower rates of cardiovascular disease and death, compared to lower levels of consumption, according to a study led by McMaster University researchers.
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In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.
Includes these delicious pizza variations and more; Quattro Formaggie, Roasted Potato with White Truffle Oil, Tuscan Salami Calzone, Italian Fig and Prosciutto.
>> Order Today! |
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Looking to design or redesign your kitchen? Operator Maurizio Mascioli has wisdom to share based on his experiences setting up his Parry Sound, Ont., pizzeria. Whether you hire a designer or do it yourself, creating an effective workflow is key. Read more in the latest issue of Canadian Pizza.
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