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Nov. 22, 2018

New wood ovens banned in Montreal borough restaurants

Restaurateurs who want to use wood-burning ovens won't able to open up shop in Montreal's Ahuntsic-Cartierville borough. CBC News reports.

Convenience, health and sustainability key for 2019: Mintel

Diners worldwide are concerned about wellness and healthy ageing, top-notch convenience, and the entire life cycle of what they eat and drink – including products' sustainability, according to a new report from research firm Mintel.

Eating dairy linked to lower rates of CV disease and mortality, researchers say

Dairy consumption of around three servings per day is associated with lower rates of cardiovascular disease and death, compared to lower levels of consumption, according to a study led by McMaster University researchers.
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Featured News 

Creating your kitchen layout

Looking to design or redesign your kitchen? Operator Maurizio Mascioli has wisdom to share based on his experiences setting up his Parry Sound, Ont., pizzeria. Whether you hire a designer or do it yourself, creating an effective workflow is key. Read more in the latest issue of Canadian Pizza. » Read more

Calgary Franchise Show

Feb. 9-10, 2019
Location: Calgary, Alta.
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Restaurants Canada Show

Feb. 24-26, 2019
Location: Toronto, Ont.
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International Pizza Expo

March 4-7, 2019
Location: Las Vegas, Nev.
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