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February 14, 2019 |
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PizzaForno, a patented, automated pizza vending machine company, is celebrating the opening of two new locations and Valentine's Day by launching its "Lovers’ Dessert Pizza."
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The last remaining location of southern Ontario chain Mother's Pizza has closed. The restaurant on King Street East in Kitchener, Ont., is one of four that had opened since the chain was reborn in 2013. The Record reports.
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To celebrate National Pizza Day on Feb. 9, editor Colleen Cross shared her top five reasons to visit a Canadian pizzeria. Add more to the list – and share, share, share with your followers on social media!
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Team Canada has placed 13th at the grand finale of the Bocuse d’Or competition in Lyon, France. Chef Trevor Ritchie and his team impressed the panel of Michelin-star judges with dishes that included Saskatoon berries, Canadian bison and caribou, morels and ice wines.
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Domino's Pizza has launched a new marketing campaign that awards redeemable points to U.S. customers sharing photos of pizza from any restaurant – even that of a competitor.
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These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango, or a grilled eggplant piadina with a tomato vinaigrette.
Desserts like the S'more will delight kids while others, like the Grilled Banana Split, are sophisticated enough for the adults. Accompanying salads burst with flavour and include twists on old favourites, such as the Grapefruit Caesar.
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Giuseppe Cortinovis is dedicated to learning, teaching and innovating – all at the speed of light! Find out what our Traditional Chef of the Year is up to in this exclusive feature found in the latest edition of Canadian Pizza!
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The trend towards replacing animal-based with plant-based ingredients in recipes appears to be here to stay. Michelle Brisebois explains why it’s happening and how to make it work effectively for your operation.
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