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February 28, 2019 |
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Plant-based alternatives and paper straws are now some of Canada’s hottest dining trends, while cannabis-infused products are leading the charge for what’s next, according to Restaurants Canada’s 2019 Chef Survey.
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A group of Toronto scientists will soon attempt to develop a less-expensive way to grow lab-made meat after securing a grant from an American non-profit aiming to boost advances in cultured protein. The Toronto Star/The Canadian Press reports.
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LloydPans is building on the trend of Roman “al taglio” pizza by introducing a line of pizza al taglio pans.
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These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango, or a grilled eggplant piadina with a tomato vinaigrette.
Desserts like the S'more will delight kids while others, like the Grilled Banana Split, are sophisticated enough for the adults. Accompanying salads burst with flavour and include twists on old favourites, such as the Grapefruit Caesar.
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Homestyle Italian cooking meets your neighbourhood pub at Amici Restaurant of Cambridge, Ont. In our latest edition of Canadian Pizza learn what “authentic” means to the brothers Romanini!
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This week's Restaurants Canada Show in Toronto focused on sustainability, making technology work for your business and the restaurant of the future. Canadian Pizza hit the floor to discover the latest information, products and ideas to help operators improve their traffic and their bottom line. Check out these highlights.
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