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March 28, 2019 |
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A pizzeria operator from Kelowna, B.C., has won Hobart's annual custom-designed mixer giveaway at the 2019 International Pizza Expo in Las Vegas.
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Online and mobile food ordering provider Menufy and point-of-sale system provider SpeedLine Solutions have launched an integrated system to help pizzeria operators grow their off-premise order volume.
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Famoso Italian Pizzeria + Bar is celebrating Italian food and culture with an expanded menu of tapas, sandwiches, pastas and entreés at all locations across Canada and a boost to feed local youths in need.
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McDonald's recently held a one-day virtual hiring event that will allow job seekers to instantly apply for a career at McDonald's restaurants through the Snapchat app.
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For those who “eat with their nose” (not their eyes), the Pizza Press, a pizza chain out of California, has debuted the 'Extra Stinky Foodbeast' Pizza, featuring two cloves of roasted garlic.
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• | Learn marketing ideas that are tried and true – not wasting money, but making thousands of dollars |
• | Learn to easily implement marketing tactics – have an action plan you can act on, making you a local celebrity |
• | Tweak ideas and make them your own – be the talk of your town with innovative ideas that generate free press |
“Turn YOUR Passion into Profits”
Author Scott Anthony is a family man residing in the famous town of Punxsutawney, PA with his wife and two daughters. Scott is recognized by the pizza industry as an Operator Expert and a marketing guru. After college, Scott embraced self-employment, operating his own janitorial service before his inherent love of pizza led him to the pizza business. His love for helping others led him to consulting others in the business. Today he operates an award winning pizzeria, Fox’s Pizza Den of Punxsutawney.
Scott is a marketing columnist for Pizza Today magazine and part of the International Pizza Expo family of speakers. He also does private consultation for operators around the country.
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International fusion pizza is just one of the trends columnist Diana Cline predicts for the coming year. Read on to learn what should be on your radar.
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Market research suggests brightly coloured, vegetable-based breads will be on the rise, Emma Bell writes for Bakers Journal. It’s all about creating classic loaves reinvented with a twist, far-out flavours in unusual combinations, or making the most of local and seasonal ingredients.
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September 22-23, 2019, 2019
Location: Toronto, Ont.
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