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April 11, 2019 |
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Papa Murphy’s has signed a $253-million Cdn definitive merger agreement with MTY Food Group, which franchises and operates quick-service and casual dining restaurants under more than 70 different brands in nearly 6,000 locations worldwide.
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Boston Pizza is pledging 25,000 slices of its "Great Whiteout Pizzas" for the Stanley Cup parade if the Winnipeg Jets capture the coveted trophy. The chain is the official playoff headquarters of the Jets.
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Restaurants Canada has added the Saskatchewan Hotel & Hospitality Association to its network of association partners.
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According to a new study, more than half of certain gluten-free restaurant meals tested positive for gluten in a number of tests using a recently developed gluten sensor.
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By providing specific tools and methods tying marketing theory to practice, this concise, easy-to-use book provides restaurant and foodservice managers with answers to these marketing questions and many more.
This hands-on resource offers a variety of material that is applicable to the day-to-day operation of a foodservice business, including strategies linking the location and design of a restaurant with its menu and pricing, as well as guidance on how to implement a marketing plan and budget.
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In our first podcast episode, we talk with Les Tomlin, president and co-founder of PizzaForno, a Canadian company that introduced an automated vending machine that cooks and dispenses pizza at five locations in the Toronto area.
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Move over pineapple, pizza has a new topping available for the culinarily curious and bold – pickles! From March to June 2019, Topper’s Pizza will be offering two signature pickle pizzas to tempt adventurous pizza lovers.
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