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April 25, 2019 |
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Blondies pizza and take-out concept Pantry have opened adjacent locations in Toronto's financial district that share a production kitchen.
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A new pizza festival called the Pizza & Wine Project is being launched this June in London, Ont.
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A new report suggests the growing popularity of alternative proteins will overshadow beef and pork as choices for health-conscious Canadians.
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Grilling has always been hot. When you combine it with two of America’s most beloved foods – pizza and sandwiches – it’s an unbeatable combination. Chef Craig Priebe knows. He has been making them for 12 years.
These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango, or a grilled eggplant piadina with a tomato
vinaigrettes.
Includes quick and easy instructions for over 75 recipes, full-colour photographs, step-by-step techniques, and party menus.
>> Order Now |
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Dean Litster, Canada’s top chef in the Open division, is talented, hardworking and a proud voice for pizza! Learn about how he got his start as a teenager working at Armando’s Pizza in Windsor, Ont., and the inspiration behind his winning pizza, The Dean Martin!
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This October, the Canadian Pizza Summit adds a new event to its lineup – the Mystery Ingredient Challenge! We have details about the show and competitions.
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