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May 9, 2019 |
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Thomas Schneider, owner and operator of Timmy Tom’s Pizzeria in Winnipeg, recently brought home the “Best Pizza Maker in Canada” award in the Classica division from the World Pizza Championships in Parma, Italy. Learn about his winning honey-based pizza!
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British Columbia Employment Standards Act amendments recently introduced will make it illegal for employers to take any of their workers’ tips, except when they are doing the exact same job as the staff.
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Restaurants Canada recently hosted a webinar exploring online search trends such as local search and strategies operators can use to attract more diners to their restaurants.
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Domino's Pizza is piloting a test of GPS driver tracking in 27 corporate-owned throughout Phoenix, Ariz., and plans to expand the program later this spring.
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Canadians look to online reviews first when choosing a restaurant, says a new Google survey by Little Dragon Media.
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Everything you need to know to create delicious, healthy pizza without any meat or dairy products.
Vegans, rejoice, Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier and more fun than ever before!
Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles.
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When it comes to food, sight is almost as important as taste. In our latest issue, Andrew Hind explores with two experienced professional photographers how high-quality photography can help sell your pizza.
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Last year's Canadian Pizza Summit and Chef of the Year Competitions saw many great pizza moments. Here are a few from our talented runners-up – to whet your appetite for the next Summit on Oct. 21!
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