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May 23, 2019 |
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Younger Canadians appear to be eating cheese less often, a trend that could hamper the growth of cheese sales and consumption in Canada, says research company Mintel.
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Owners Gino and Bobbie-Sue Risi are working hard to reopen Maria’s Pizza and Spaghetti House in Brantford, Ont., nearly two years after the iconic restaurant was destroyed by fire. The Brantford Expositor reports.
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Cheese’s high fat content has made it a dietary culprit in the minds of many people, but a new University of Alberta study suggests it helps control blood sugar levels.
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Little Caesars is testing out the Impossible Supreme pizza – topped with a meatless sausage made by Impossible Foods – in Florida, New Mexico and Washington state. CNN Business reports.
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The new Canada’s Food Guide encourages people to eat more plant-based foods, and has dropped “milk and alternatives” as a standalone food group, now including these under protein-rich foods. While there is some skepticism around the new guide, it could be a useful tool for your marketing efforts.
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The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with.
This book is a comprehensive guide, covering nine different regional styles – including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian.
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Do you build your pizzas with the cheese on the top of the toppings, or do you put the cheese underneath the toppings? What's the difference? Is there a difference? Pizza Chef columnist Diana Cline explores these and other cheese-related questions in our latest issue.
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Maurizio’s Great Canadian Apple Bacon Cheddar Pizza, a past winner of our Seasonal Pizza Challenge, was created in honour of Canada’s 150th birthday. Let this craveable pizza jump start your creativity in the leadup to July 1!
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