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July 4, 2019 |
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FDF Restaurant Brandz, parent company of Famoso Italian Pizzeria + Bar, has announced plans for major expansion in Ontario, in partnership with Toronto-based Labreche Group. Multiple new locations are projected to open in the province, including Toronto and area.
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Food delivery firm Grubhub is countering claims it was buying up web domains named after mom-and-pop restaurants and using them to drive its own business. The Los Angeles Times report.
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Pizza Pizza has added a plant-based protein pizza to its menu in response to the growing trend and customer demand for more plant-based and environmentally responsible options.
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Researchers at MIT and the Qatar Computing Research Institute have taught artificial intelligence to figure out the order in which a pizza should be constructed.
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The federal government has announced the timeline and new regulations for the second wave of cannabis legalization, which includes edible products. The Halifax Chronicle-Herald reports.
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On the subject of pizza, there is never a shortage of opinions.
In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.
His insatiable curiosity and gift for storytelling make AMERICAN PIE essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.
>> Order Now |
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Meet Michael Bou-Younes, talented chef and lead trainer at the Faema Culinary Academy! Chef Michael will be manning the ovens, assisting competitors and generally playing ref for the day to keep things running smoothly at the Canadian Pizza Summit and Chef of the Year Competitions on Oct. 21.
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Restaurants Canada recently launched its 2019 Foodservice Facts Guide featuring research, insights and a forecast of trends shaping the restaurant industry, including the top 10 food and drink trends of 2018.
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