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July 18, 2019 |
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Blaze Fast-Fire’d Pizza, a quick-service chain specializing in artisanal pizza, is launching keto and cauliflower crusts and a new line that reflects the company's goal to be inclusive.
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Restaurants Canada recently launched its 2019 Foodservice Facts Guide featuring research, insights and a forecast of trends shaping the restaurant industry, including the latest top 10 food and drink trends.
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Restaurants Canada is pleased Alberta’s government is quickly carrying out critically needed labour reforms, such as a Job Creation Student Wage, which the organization said will provide welcome relief for the struggling foodservice sector.
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Since September 2018, about 50 chefs have been recruited to restaurants in Whistler, B.C., by a local company formed to help fill a shortage of workers in the food industry. CBC News reports.
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Villa Italian Kitchen, a New Jersey-based quick-service pizza brand, will sell servings of its well-loved Neapolitan crust without the pizza.
The pizza chain is selling "Just the Crust" in response to high customer interest in its Neapolitan crust.
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For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles.
This all-new edition features a completely reorganized, updated look at table service and foodservice management, from setting up a dining room and taking guests’ orders to executing wine service and handling customer complaints.
>> Order Now |
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Following a tasting event at the Après Wine Bar in Toronto featuring Parmigiano Reggiano in a fusion menu with cocktail and wine pairings, the Parmigiano Reggiano Consortium shared fun facts about what it calls “the King of Cheese.”
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Faema Canada and Aurora Importing celebrated Italian Heritage Month at Faema's showroom in Toronto with a demonstration and tasting event highlighting such Italian favourites as polenta, pizza, pasta and gelato.
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