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August 29, 2019 |
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7-Eleven Canada has added plant-based pizzas to its “Hot to Go” menu. The “Beyond Meat Pizza,” made with 100 per cent plant-based Italian Sausage Crumbles, is available in the convenience store chain’s Toronto locations.
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Pizza Hut and Cinnabon are teaming up to launch Cinnabon's Mini Rolls.
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DoubleDave’s Pizzaworks, based in Austin, Texas, is serving up a Maple Leaf-shaped, poutine-topped pizza named after Prime Minister Justin Trudeau. The Daily Hive reports.
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The explosive growth of the pizza and sub shops across the country has been phenomenal.
This book is a comprehensive and detailed study of the business side of the restaurant. This superb manual should be studied by anyone investigating the opportunities of opening a pizza or sub restaurant.
It will arm you with everything you need including sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no restaurant entrepreneur should be without.
>> Order Now |
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Your menu design and layout can increase your pizzeria’s bottom line profit by three to five per cent, columnist Diane Chiasson advises in her latest edition of Making Dough with Diane. Read on to understand why updating your menu is so important and how to do it effectively.
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Seasonal limited-time offers such as the Pumpkin Spice Latte tap into a loyal base of buyers who respond to tradition and urgency, suggests a news report by research company NPD Group.
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