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September 27, 2019 |
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At Farmr restaurant in Toronto, customers get to decide whether they're eating lunch on a plate or taking their food to go in one of the restaurant's reusable containers for a fee – and customers seem to be buying into the notion. CBC News reports.
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Niagara Falls, Ont. – The Hilton Niagara Falls/Fallsview Hotel & Suites has opened Corso, an Italian restaurant that builds an educational dining experience around the unique regions of Italy.
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Restaurants Canada’s latest Raise the Bar report, which examines liquor policies impacting foodservice and hospitality businesses across Canada, indicates an interest among restaurants in selling alcohol through takeout or delivery.
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MenuSano is a nutrition analysis software that lets you analyze your recipes, display their nutritional value, and print labels. No need to send your food items out for costly lab analysis - MenuSano brings the lab to you!
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Primal Pasta in Saskatoon, Sask., exudes everything married chefs Christie Peters and Kyle Michael stand for: sustainability, environmentalism and mouthwatering, handmade food. Julie Fitz-Gerald interviewed Peters for the latest edition of Canadian Pizza.
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Beef heart bolognaise sauce, a favourite dish at Primal in Saskatoon, is made with ground beef hearts. Chef Christie Peters shares the recipe.
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Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
Enriched with anecdotes by the most revered pizza makers, this unique cookbook includes forty delicious, authentic recipes, including Pizza Capricciosa with mozzarella, ham, mushrooms, and black olives; Pizza Port’Alba with mussels, clams, shrimp, and tomatoes; and Pizza Pear with smoked mozzarella di bufala, gorgonzola cheese, slices of pork, and pear.
>> Order now |
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