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October 10, 2019 |
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A mix-up in a pizza order from a northern Alberta firehall resulted in a tasty treat this week for some firefighters in Texas – and has inspired a Slave Lake restaurant to pay it forward with more pies. CBC News reports.
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The Canadian pizza industry has lost a champion of independent pizzerias. Roberto Vergalito, owner of Roberto’s Pizza Passion in St. Catharines, Ont., recently passed away.
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A new service from the NPD Group provides restaurant operators with an in-depth understanding of the eating habits of Canadian cannabis users.
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To sell more pasta and noodle dishes, operators should offer a unique draw that customers won’t be able to find elsewhere, suggests a new report from research firm Technomic.
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Restaurant and Retail Marketing is a daily flash briefing available on Amazon Echo devices. The flash briefings are one-minute podcasts that provide marketing tips to owners and operators of restaurants or retail stores.
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You’re about to learn how to make the best gluten-free pizza you’ve ever had.
For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza.
Try a FREE 5 Day Trial Today! |
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When you’re the only one on the ship, you have little choice but to take the helm in your own hands. But even with just one employee on board at your pizzeria, there will be times when you’ll need to rely on that person. In our latest edition of Canadian Pizza, Claire Sykes shows you how to delegate effectively.
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At last year’s Canadian Pizza Summit, James Timothy of Zen'Za Pizzeria in London, Ont., triumphed in the Great Pizza Box Fold-Off. On Oct. 21, our champ returns to defend his title! We invite attendees to challenge Timothy for bragging rights as Canada’s top folder.
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