| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
A “Buy Canadian” advertising campaign focusing on local food and the national agricultural system will be rolling out in the coming months, the federal government said this week. Canadian Press/Kitchener Today reports.
» Read more...
UNA pizza + wine of Calgary began 2020 with an announcement it will open two new locations in the city over the next few years.
» Read more...
The Ontario government has launched a marketing campaign to highlight good-quality, well-paying and flexible careers in the trades. The campaign’s goal is to attract more people to the skilled trades and employers to hire more apprentices.
» Read more...
Want to stay ahead of the curve? Check out these food trends from Technomic touching on everything from delivery kitchens to alcohol-free dining.
» Read more...
|
| |
|
| |
Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies.
Enriched with anecdotes by the most revered pizza makers, this unique cookbook includes forty delicious, authentic recipes, including Pizza Capricciosa with mozzarella, ham, mushrooms, and black olives; Pizza Port’Alba with mussels, clams, shrimp, and tomatoes; and Pizza Pear with smoked mozzarella di bufala, gorgonzola cheese, slices of pork, and pear.
>> Order now |
| |
|
| |
As Canadian Pizza enters its 25th anniversary, we put the spotlight on some of this country’s longest-thriving pizza businesses. First up: Il Paesano Pizzeria & Restaurant, which has Toronto’s west end for 60 years.
» Read more |
| |
The Canadian Pizza Show and Canadian Pizza Chef of the Year Competition provides a rare chance for pizzeria operators and suppliers of the fresh pizza industry in Canada to network and do months’ worth of market research – all in one exciting day! Enjoy highlights of our October 2019 event in Toronto featuring cutting-edge pizza chefs! Be sure to share it with friends, family, fellow operators and your customers to show them how your pizzeria is innovating!
» Read more |
| |
|
| |
March 31-April 2, 2020
Location: Las Vegas, Nev.
» Learn More
|
| |
| |
