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The U.K. government covered 50 per cent of the dinner bill for those dining out in the month of August. Now, Restaurant Canada says they are exploring asking the Canadian government to consider the same approach. CityNews reports.
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Canada Post wants to help you inform your community about your business operations through Neighbourhood Mail. Pizza Chef Diana Cline tipped us off to a program that temporarily gives small businesses the highest discount level.
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Loblaw is partnering with a handful of Greater Toronto Area restaurants to provide ready-to-make dishes that residents of the Greater Toronto Area can now prepare at home.
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The future of Canada’s restaurant industry seems likely to include ghost kitchens, meal kits, alcohol delivery and the adoption of new technologies, according to the 2020 Foodservice Facts Report released by Restaurants Canada.
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Restaurants Canada is advocating for New Brunswick restaurants. The association is urging all parties seeking to form New Brunswick’s next government to adopt recommendations to help the province’s restaurants pull through the ongoing COVID-19 crisis.
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Domino’s Pizza in the U.S. has added two specialty pizzas to the menu – the chicken taco pizza and the cheeseburger pizza – created to weather the challenges of the delivery process.
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Canadians feel safer eating at independent restaurants and men feel safest eating at a buffet, suggests a survey of 1,000 people by Andie.work, a free artificial intelligence online and mobile app designed to help consumers avoid COVID-19 exposure.
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Grilling has always been hot. When you combine it with two of America’s most beloved foods – pizza and sandwiches – it’s an unbeatable combination. Chef Craig Priebe knows. He has been making them for 12 years.
These irresistible pizzas and crispy Italian sandwiches are influenced by regional American cooking, Italian ingredients and flavours, and dishes from around the globe. Try a jerk-smoked pork pizza with plum chutney and mango, or a grilled eggplant piadina with a tomato vinaigrettes.
Includes quick and easy instructions for over 75 recipes, full-colour photographs, step-by-step techniques, and party menus.
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Our latest edition has the story of how Tina Brisbin, owner of Mambella’s Italian Kitchen, pivoted to ready-to-eat comfort meals to help her Kitchener, Ont., business weather the uncertainty of the pandemic.
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Dear pizza friends: We can’t be together in person this year but pizza folks from coast to coast to coast can get together virtually! Canadian Pizza is hosting a live, half-day Virtual Canadian Pizza Summit to promote conversation and fresh ideas for your pizzeria.
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