| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
Quebec is tightening controls and will enforce public health directives with a sweeping police operation over the weekend as novel coronavirus cases surge in the province. Global News reports.
» Read more...
Eighty-seven per cent of Canadians say restaurants are doing a good job keeping their customers safe, according to a new survey from Restaurants Canada.
» Read more...
On Oct. 20, Lallemand Baking will co-host a virtual pairing event with the Siebel Institute of Brewing, the oldest brewing school in Canada. Join them for a virtual Oktoberfest party, involving a live, guided tasting.
» Read more...
On Sept.28 Ontario pizza chain Pizza Nova presented a cheque for $120,000 to Variety – the Children’s Charity of Ontario at an official ceremony.
» Read more...
Are you looking to try New York-style pizza or bagels in your restaurant? New York WaterMaker has produced a patent-pending water source replication system designed to give restaurants, pizzerias, bakeries and bagel shops the perfect recipe to replicate New York dough.
» Read more...
Tradespeople will need a range of new digital skills to keep pace with the future of work, suggests a new report by the Conference Board of Canada.
» Read more...
|
| |
|
| |
Profits in the Pie: Effective Marketing Tactics to Seize Your Slice of the $38.1 Billion Pizza Pie!
- Learn marketing ideas that are tried and true – not wasting money, but making thousands of dollars
- Learn to easily implement marketing tactics – have an action plan you can act on, making you a local celebrity
- Tweak ideas and make them your own – be the talk of your town with innovative ideas that generate free press
» Order now |
| |
|
| |
Many pizzerias have adapted to these huge challenges of the pandemic with creativity and business smarts. In a roundtable discussion, we talk with forward-thinking operators across Canada to learn how they are rolling with the punches and even thriving in this year of uncertainty with streamlined menus, new revenue generators and a renewed focus on at-home pizza kits.
» Read more |
| |
Mention food delivery and you get strong opinions from pizza operators about what works or doesn’t work. It usually comes down to two camps: employing in-house delivery drivers vs. using third-party services. But is there a third option for pizzerias? In the latest issue of Canadian Pizza, we learn about Radish, a Montreal delivery co-op owned by its members that aims to put restaurants, drivers and consumers on a more level playing field.
» Read more |
| |
The Great Pizza Box Fold-Off, sponsored by Lallemand Baking, is back and this year it’s virtual! If you’d like to enter, don’t delay. The deadline to send your entries – Oct. 12 – is fast approaching!
» Read more |
| |
|
| |
|
|
| |
| |
